Snow peas, Chicken & Carrot Stir-fry

Last night's dinner was Snow peas, Chicken & Carrot Stir-fry.  I just made a trip to the grocery in the morning so I got all my veggies on hand.  I was lucky to find a good bargain.  I bought the following:

• snow peas for Php 8.50
• carrots for Php 7.05
• onions for Php 11.63
• 1/2 kilo of chicken breast for Php 101.40.

This dish has it all--protein, carbohydrates,vitamins, minerals, etc.  Also, it takes only about ten minutes to cook this dish.

Snow peas, Chicken & Carrot Stir-fry with Quail Eggs

Here are the ingredients for Snow peas, Chicken & Carrot Stir-fry:

• garlic, minced
• onion, sliced
• snow peas
• carrots, julliened
• 2 pcs. chicken breast, cut into small pieces
• quail eggs, boiled and peeled
• salt & pepper, to taste
• 1 teaspoon sugar
• 1 teaspoon soy sauce
• 1 teaspoon fish sauce or "patis"
• a little butter

Marinate the chicken for 15 minutes in:

• 1 teaspoon soy sauce
• 1 teaspoon fish sauce
• 1 teaspoon sugar
• a dash of pepper

In a wok or non-stick pan:
1.  Heat oil.  Saute garlic & onion.  Add marinated chicken and cook thoroughly.
2.  Next add carrots and snow peas.  Add the marinating sauce.
3.  Add the quail eggs and a little butter and mix well.  Cook for a few minutes.  Serve with hot rice. Enjoy.

This is one way to enjoy veggies and chicken.  You can also try it with noodles.

More dishes coming! :-)