It was only last April 2013 when I was finally able to cook my very first pancit dish! Voila! My very first Pancit Canton!
Pancit Canton is actually my dad's favorite pancit. During his birthday he would ask my mom to cook Pancit Canton. He doesn't like the dry, stir-fried one, he prefers the saucy pancit canton complete with all the other garnish like squidballs, kikiam, shrimps, snow peas, cabbage, carrots, etc.
I found this 20-peso 200gram pancit canton on the grocery and had the urge to try to cook it. Luckily, I was successful in making my very first Pancit Canton. Thanks to Google for the recipe. :-)
According to my husband, it tasted like the usual Pancit Canton served on carinderias and eateries and also those served on birthday parties. So that means its not so bad after all and it passed his standards. Well, good for me.
Next on my pancit list, I'd like to try making Lomi. Hmmm... Let's see.
Hi, can you give me the ingredients you use in this recipe? I'd like to try making it. Thanks! :)
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