Ginataang Sitaw, Kalabasa at Manok

This was last Thursday's dinner--Ginataang Sitaw, Kalabasa at Manok.

I've learned to loved this dish.
I never thought that I'd be cooking it often.
My husband loves it too.

Here's the recipe for Ginataang Sitaw, Kalabasa at Manok:

1/4 kilo chicken wings or breast fillet

1/4 of a whole Kalabasa or squash

Sitaw or string beans

chopped onions

minced garlic

salt & pepper to taste

1 pack Knorr Ginataang Gulay Mix Sitaw at Kalabasa or 1 cup coconut milk
1 cup water

How to cook:

1. Saute onions and garlic.  Add the chicken, cook until slightly brown.
2. Add the kalabasa or squash and let cook for about 10-15 mins.
3. Before adding the sitaw or string beans, get a few pieces of cooked squash and mash it.
4. Dissolve 1 pack of Knorr Ginataang Gulay Mix in 1 cup of water before adding to the dish.  Lower heat.
5. Put the mashed squash back to the casserole and mix evenly.  Let it simmer for another 10 minutes of until everything is well-cooked and incorporated.

Best if served with hot rice and fried fish!