My Favorite Lunch

When I'm alone for lunch and I don't feel like cooking up something special, I eat Fried Chicken Breasts with my choice of dip.

Fried Chicken Breasts with potatoes

My dips include tomato ketchup, mayonnaise, sweet chili sauce, Mang Tomas, suka at bawang and toyo kalamansi.  I sometimes fry some potatoes to complete my meal.

Don't get me wrong, this may be very simple but I can have it everyday for lunch.

Chicken Marinate:
Patis at kalamansi

On some days, I eat fish.  One of my favorites is the "Hasa-hasa" fish.  I also marinate it before frying.  I use rock salt and kalamansi.

Fried Hasa-hasa

The other day, my husband requested if he could eat pork.  So we bought pork belly or "liempo" at the grocery.  He preferred it fried also with a vinegar and garlic dip.  As usual I had fried chicken breasts that day.

Fried Liempo & Chicken Breasts

Cooking Tip: Before frying your Liempo, boil it in little water and 1 tbsp. of vinegar for about 5-10 minutes. Makes it more tender and tasty.