Sweet Wings for my Sweet

I love buffalo wings but I can't stand its spicy flavor.  My mouth often feels like burning after eating 'em.  So last Friday night, the idea of making Sweet Wings dawned into me.  I had the chicken wings thawed early and seasoned it with fish sauce or "patis".

I then started mixing my marinate.  In a bowl combine the following:

• 2 tablespoons tomato catsup
• 1 teaspoon soy sauce
• ground pepper
• 1 teaspoon brown sugar
• 1 teaspoon oyster sauce

By the way, I am using 8 pcs. of chicken wings for this recipe.  You see, I'm an expert at cooking dishes for two.

Marinate the chicken for about 30 minutes. Do not throw away the mixture.

Once you are ready to cook, fry the chicken wings until caramelization occurs in its skin and it is well-cooked.

Gently pour the marinate over to the pan.  If you prefer a thicker sauce, mix 1/2 teaspoon of cornstarch with half a cup of water to create a slurry.  Cook the sauce until it thickens.  

Best if served with fried rice and soda!

My Sweet Wings

Fried Rice

Tip for the Fried Rice:
Use the same pan you used in cooking the chicken and capture all the flavors left on the pan.  Just add a little oil.